3840x2160 pink Cherry Blossom in closeup photo, japanese apricot, plum HD wallpaper free download

Wallpaper detail:

Wallpaper size:

3840 x 2160

File size:

loading

Resolution:

4K

Format:

image/jpeg

Uploaded:

2017-10-08

Wallpaper keywords:

• Japanese Apricot,
• Plum Blossom,
• 紅梅,
• Cherry Blossom,
• closeup,
• Cloudy,
• Weather,
• Dull,
• Kanagawa,
• Yokohama,
• Aoba Ward,
• Cho,
• Park,
• Furusato,
• Village,
• Nature,
• Plant,
• Flower,
• Rosaceae,
• Prunus,
• Chinese Plum,
• Cool,
• Brilliant,
• Beautiful,
• Pretty Sweet,
• Sweet Lovely,
• Cute,
• Color Red,
• Crimson Red,
• Photo,
• Photograph,
• Picture,
• Shot,
• Macro,
• Bokeh,
• Nikon D5100,
• AF,
• NIKKOR,
• F/1,
• 8G,
• Kenko,
• MC,
• CLOSE-UP,
• No.3,
• CLUB,
• Nikon AF,
• f / 1,
• pink Color,
• petal,
• flower Head,
• springtime,
• branch,
• freshness,
• blossom,
• beauty In Nature,
• 3840x2160,
• 4K

Wallpaper dominant color:

• rosy brown
• misty rose

Wallpaper info:

About japanese apricot

Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum and Japanese apricot. The flower is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot.In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine.

About plum

Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum and Japanese apricot. The flower is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot.In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine.