2400x1600pxPublic DomainPopcorn Cassia didymobotrya plant is a fast growing, drought tolerant, tropical plant. Popcorn plant is native to central and eastern Africa and is classified in the pea family of plants.
2400x1600pxPublic DomainGiant flowers of the annual sunflower blooming in a garden., helianthus
1600x2400pxPublic DomainPopcorn Cassia didymobotrya plant is a fast growing, drought tolerant, tropical plant. Popcorn plant is native to central and eastern Africa and is classified in the pea family of plants.
1600x2400pxPublic DomainPopcorn Cassia didymobotrya plant is a fast growing, drought tolerant, tropical plant. Popcorn plant is native to central and eastern Africa and is classified in the pea family of plants.
3000x2000pxPublic DomainComfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��
2133x1600pxPublic Domaina succulent plant with a thick, fleshy stem that typically bears spines, lacks leaves, and has brilliantly colored flowers. Cacti are native to arid regions of the New World and are cultivated elsewhere, especially as houseplants.
2400x1600pxPublic DomainGiant flowers of the annual sunflower blooming in a garden., helianthus
1511x1304pxPublic Domainpink cluster petaled flowers, Roses, Buds, old world roses
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.