2400x1600pxPublic DomainCoral honeysuckle, also known as trumpet honeysuckle, with red flowers growing in a pot in a backyard garden. The native hummingbird-pollinated vine is much less common than the invasive Japanese Honeysuckle which have yellow to white flowers.
2400x1600pxPublic DomainThe annual sunflower is on of the plants that attract bees., helianthus
2592x3888pxPublic Domainwest australian christmas tree, native, plant, bloom, blossom
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
2628x2000pxPublic Domainselective focus photography of red and green plant, kangaroo paw flower
1600x2400pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
6000x4000pxPublic Domainnative flowers, south australia, tree stump, pathways, white
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
