2400x1600pxPublic DomainBlack berries of the spent flowers of an ornamental plant Iris domestica, commonly known as leopard lily, blackberry lily, and leopard flower.
6000x4000pxPublic Domainokra, lady finger, vegetables, okro, bhindi, green seed pods
1800x2400pxPublic DomainOne pod almost empty and the next cracked open and spilling its seeds
3010x2075pxPublic DomainSonneratia Caseolaris, Mangrove Apple, seed pod, west coast
2400x1600pxPublic DomainSeed pods of the spent flowers of an ornamental plant Iris domestica, commonly known as leopard lily, blackberry lily, and leopard flower.
3530x2500pxPublic DomainCrepe Myrtle With Seed Pods, flower, blossom, bloom, plant
5696x3804pxseveral wallnuts, shells, handful, food, studio shot, wellbeing
5472x3648pxPublic Domainmalaysia, kuala lumpur, cardamom seed, macro, black cardamom
1600x2400pxPublic DomainFlower, bud and seed pods of an ornamental plant Iris domestica, commonly known as leopard lily, blackberry lily, and leopard flower. The bloom of each individual flower only last a single day.
6000x4000pxPublic Domainround brown fruit, seed, plant, animal, grain, food, vegetable
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
3463x2000pxPublic Domainpink euodia, melicope elleryana, green, tree, seed, pods, fruit
1600x2400pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
2300x1508pxPublic Domainpeacock flower, pride of barbados, dwarf poinciana, radhachura