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4096x2731pxPublic DomainBarack Obama seating on brown wooden armchair, dalai lama, 2011
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2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
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1600x2400pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
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2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
3000x2002pxPublic DomainNames of war casualties and 1959 start date on Vietnam War Memorial in Washinton DC.
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
3000x2000pxPublic DomainComfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��
3000x2000pxPublic DomainComfrey is also known by the names knitbone, slippery root, bruisewort, and blackwort. Comfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant.
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
3000x2000pxPublic DomainComfrey is a perennial herb native to Europe. The typical 2-3½ feet tall plants produce blue, pink, purple, or white bell-shaped flowers and large leaves throughout the summer, with the first flowers opening in late April or early May. Comfrey shout not be used internally. However, comfrey is a source of Allantoin which is often found as an ingredient in skin care preparations. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��
3000x2000pxPublic DomainComfrey is a perennial herb native to Europe. The typical 2-3½ feet tall plants produce blue, pink, purple, or white bell-shaped flowers and large leaves throughout the summer, with the first flowers opening in late April or early May. Comfrey shout not be used internally. However, comfrey is a source of Allantoin which is often found as an ingredient in skin care preparations. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��
3000x2002pxPublic DomainOne of many panels of inscribed names of Vietnam War casualties at the Vietnam War Memorial in Washington DC.
3000x2002pxPublic DomainSticker stating We Love Heart our Vietnam Veterans at the Vietnam War Memorial in Washington DC.
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