2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
3000x2000pxPublic DomainComfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant. Comfrey is also known by the names �knitbone,�� �slippery root,�� �bruisewort,�� and �blackwort.��
3000x2000pxPublic DomainComfrey is also known by the names knitbone, slippery root, bruisewort, and blackwort. Comfrey is a perennial herb native to Europe. The plant grows to be about 2-3½ feet tall with beautiful, bell-shaped flowers and large leaves. Comfrey normally blooms throughout the summer, with the first flowers opening in late April or early May. Flowers come in blue, pink, purple, or white. Comfrey is not safe for internal use. However, comfrey is often used in skin care preparation due to the compound Allantoin present in the plant.
3100x1960pxwhite and pink flowering plant, blossom, branch, spring, sky
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
1600x1200pxwhite cherry blossom, magnolia, blossoms, snowy, tree, spring
1920x1300pxwhite flowers, the sky, tree, spring, flowering, flowering plant
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
