2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
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5152x3864pxPublic DomainField of Evergreen colorful small flowers, beautiful, fragrant
3200x1800pxPublic DomainThe paw-paw, also called the prairie banana, Hoosier banana or poor man's banana, grows in the southeastern region of the United States. They are popular locally but are not widely available commercially. When ripe the paw-paw is actually more fragrant then a familiar yellow bananas when it is ripe.
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4608x3456pxPublic Domainselective focus photography of purple petaled flowers, scented violets
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2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. The plant produces fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
2400x1600pxPublic DomainCalycanthus floridus, commonly called Carolina allspice, is an uncommon rounded deciduous shrub that grows to 6-9 tall. It features fragrant, brown to burgundy flowers which come into bloom from mid-April to mid-May. Flowers give way to brownish, urn-shaped fruits seed pods which mature in the fall and last throughout the winter months. The dark, lustrous, green leaves and bark release a clove or camphor-like scent when crushed. Both the flowers and leaves are often used to make potpourris. Other names used are sweetshrub, strawberry bush, and hairy allspice. The shrub is native to the US from Virginia to Florida.
